Akademik kariyerinde Bahçeşehir Üniversitesi Gastronomi ve Mutfak Sanatları yüksek lisans programını tamamlamıştır. Hâlihazırda üniversite bünyesinde eğitmen şef olarak görev almakta; pastacılık, ekmekçilik ve profesyonel mutfak alanlarında hem teorik hem uygulamalı eğitimler vermektedir.

Aynı zamanda İngiltere’de kurucu ortağı olduğu butik kafe ile gastronomiyi yalnızca üretim değil, marka ve deneyim yönetimi perspektifiyle de ele almaktadır.

I am Ezgi Dila Ünal DALGIN. I am an instructor chef who combines both academic knowledge and professional kitchen experience in the field of gastronomy.

I began my career in international hotel kitchens, gaining experience in prestigious establishments such as Four Seasons and Pera Palace. I then continued in restaurant kitchens, where I held positions as Executive Sous Chef and Head Chef, taking an active role in kitchen operations management, menu development, and establishing quality standards.

In my academic career, I completed my Master’s degree in Gastronomy and Culinary Arts at Bahçeşehir University. I am currently working as an instructor chef at the university level, delivering both practical and theoretical training in pastry, bread making, and professional cooking.

In addition, as a co-founder of a boutique café in England, I approach gastronomy not only from a production perspective but also from a brand and experience management point of view.