Swissotel The Bosphorus’ta stajyer olarak görev alarak uluslararası otel mutfağını deneyimleme fırsatı buldum ve mutfak disiplinini, organizasyonunu ve kalite standartlarını yerinde gözlemledim.

Nişantaşı Üniversitesi’nde gastronomi eğitimime devam etmekteyim. Kahve ve pastacılık alanındaki sertifikalarım ve Salon du Chocolat ikinciliğimle kendimi geliştirmeye devam ediyorum.

İngilizce B2 seviyesindeyim; disiplinli, çözüm odaklı ve ekip çalışmasına yatkın bir yapıya sahibim.

English

I am Beyda Beril Usluğ, a gastronomy student who combines academic education with hands-on industry experience.

I have developed my practical kitchen skills by working as a barista and pastry assistant, focusing on coffee and dessert production. At Coffee Co NY, I actively took part in product preparation and service processes. Additionally, I gained experience in customer relations and teamwork while working at Inditex (Massimo Dutti).

I later worked as a chef assistant at Acunmedya Academy, supporting operational processes in a professional kitchen environment.

As a trainee at Swissotel The Bosphorus, I had the opportunity to experience an international hotel kitchen, observing kitchen discipline, organization, and quality standards firsthand.

I am currently continuing my gastronomy education at Nişantaşı University. I keep improving myself through certifications in coffee and pastry, and my second-place award at Salon du Chocolat reflects my dedication to the field.

I have an intermediate (B2) level of English and am a disciplined, solution-oriented individual with strong teamwork skills.